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 Karen Wise’s clients have described her photographic style as "high art, but nimble enough to improvise and catch the moment.” In a recent quote from the New York Times, “Karen Wise treats shooting your wedding like photojournalism,” striving to capture all of the creative aspects of a wedding, including the food and décor. Using her “documentary and artistic style to capture and tell a beautiful story in the most honest and creative way possible,” Karen has received critical acclaim for her work.In 2007, Karen was ranked by The Knot as one of the top 10 New York wedding photographers in The Knot’s Best of Weddings, and won an award for Best Creative Portrait from the WPJA (Wedding Photojournalist’s Association). A graduate of the Rhode Island School of Design (RISD), Karen’s recent publications include The New York Times, New York Magazine Weddings, Martha Stewart Weddings, Modern Bride, The Knot and Elegant Bride. With over 10 years of elegantly photographing weddings, Karen still enjoys shooting near and far, and has shot weddings from New York to Palm Beach, and around the world in countries ranging from Mexico to India. Some of the locations where Karen has photographed weddings include:
Karen is also a fine art, food and still life photographer. She recently photographed the cookbook, “The Way We Cook”, written by two Boston Globe Food writers, Julie Riven and Sheryl Julian and published by Houghton Mifflin Co. Karen’s still life and food photography can be viewed at www.foodandart.com. Karen Wise currently lives and works in New York City. She can be reached for weddings or other photography assignments at 917-539-9908 or karen@karenwise.com. |
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